Uji Gyokuro from Uji-Tawara, Shimooka Goko
Uji Gyokuro from Uji-Tawara, Shimooka Goko is a Gyokuro sold by Thes Du Japon.
Described as dense, fruity, and long-finish.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Biology (Varietal/Cultivar)
- Goko
- Harvest
- Spring 2025
- Retailer SKU
- GYR-44-001-030
Observed Pack Sizes and Prices
| 30 g | USD 33.55 | USD 1/g | 2026-08 |
|---|---|---|---|
| 30 g | JPY 3,120 | JPY 104/g | 2026-08 |
| 30 g | EUR 30.59 | EUR 1/g | 2026-08 |
How to Brew
- Leaf Amount
- 5 g
- Water Level
- 30 ml
| Steep 1 | 50 °C | 1 min 40 s |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Goko Gyokuro
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana (ceiling-shelf) shading · ceiling-shelf covering
- Harvesting
Described As
dense · fruity · long-finish · rich · umami
Product Links
Additional Info
Terroir Area Information: Terroir: Tachikawa, Uji-Tawara Community, Tsuzuki District, Kyoto Prefecture. Additional Information: Type: Gyokuro — the vendor's “true” gyokuro, from unpruned trees on Mr. Shimooka's shaded plantation. Vendor tasting note: aromatic power of the Goko cultivar, strong umami, fruity fragrances mainly of red fruit, powerful aftertaste.