Sencha from Kagoshima, Kirishima, Asanoka cultivar
Open in TeampleSencha from Kagoshima, Kirishima, Asanoka cultivar is a Sencha sold by Thes Du Japon.
Described as mango, milk, and pear.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Asanoka
- Harvest
- Spring 2025
- Retailer SKU
- SNC-95-010-100
Observed Pack Sizes and Prices
| 100 g | JPY 1,380 | JPY 13.8/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 70 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Asanoka Sencha
Post-assembly Production & Processing
- Pre-harvest treatment — Shading · 被覆
- Fixation / kill-green — Futsumushi (standard steaming) · 普通蒸し煎茶
Described As
mango · milk · pear
Shop / Brand: Thes Du Japon
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Tea Class (Style): Sencha
Product Links
Additional Info
Terroir Area Information: Terroir: Makizono, Kirishima, Kagoshima prefecture. Cultivation Information: Harvest: picked 2025/4/27, after 10 days of shading (hifuku kikan). Additional Information: Type: Futsumushi sencha. Vendor tasting note (2022 capture): pear, mango, milk; light, elegant, without astringency. Declarations of Inferences and Presumptions: Recorded from the pack's own label.
Tea Class (Style)
Brew sessions & tasting notes
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