Sencha from Uji, Wazuka, Goko cultivar
Sencha from Uji, Wazuka, Goko cultivar is a Sencha sold by Thes Du Japon.
Described as airy, aroma, and buttery.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Goko
- Harvest
- Spring 2026
- Retailer SKU
- SNC-45-004-070
Observed Pack Sizes and Prices
| 70 g | USD 21.29 | 2026-08 | |
|---|---|---|---|
| 70 g | JPY 1,980 | JPY 28/g | 2026-08 |
| 70 g | EUR 19.41 | 2026-08 | |
| 100 g | JPY 2,310 | JPY 23/g | 2026-05 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 70 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Goko Sencha
Post-assembly Production & Processing
- Fixation / kill-green — Futsumushi (standard steaming) · Futsumushi (normal-steamed) sencha
Described As
airy · aroma · buttery · candied-fruit · deep · fig · fruity · grape · green · green-leaves · mouth-watering · rich · round · sweet · umami
Product Links
Additional Info
Terroir Area Information: Terroir: Ishidera, Wazuka municipality, Soraku district, Kyoto prefecture. Plant Information: Goko: selected from a local Uji zairai tea tree, and normally used for high-quality gyokuro. Cultivation Information: Unshaded: most Uji senchas are shaded, and the vendor states this producer's is not — unusual for the Goko cultivar, which is registered for shaded teas. Additional Information: Type: Futsumushi (normal-steamed) sencha. Producer: Kagoshima Wataru. Vendor rating: Umami ★★☆☆ / Astringency ★☆☆☆ / Body ★★☆☆ / Firing ★☆☆☆. Vendor tasting note: fig, green leaves, candied fruit.