Sencha from Uji, Wazuka, Goko cultivar

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Sencha from Uji, Wazuka, Goko cultivar is a Sencha sold by Thes Du Japon.

Described as airy, aroma, and buttery.

Published once, last updated September 2026.

Oxidation Class
Green
Tea Class (Style)
Sencha
Biology (Varietal/Cultivar)
Goko
Harvest
Spring 2026
Retailer SKU
SNC-45-004-070

Observed Pack Sizes and Prices

70 gUSD 21.29USD 0.304/g2026-08
70 gJPY 1,980JPY 28.3/g2026-08
70 gEUR 19.41EUR 0.277/g2026-08
100 gJPY 2,310JPY 23.1/g2026-05

How to Brew

Leaf Amount
4 g
Water Level
70 ml
Steep 170 °C1 min

Retailer

Shop / Brand
Thes Du Japon
Location
Miyakojima, Osaka, Japan

Composition

Post-assembly Production & Processing

  1. Fixation / kill-green — Futsumushi (standard steaming) · Futsumushi (normal-steamed) sencha

Described As

airy · aroma · buttery · candied-fruit · deep · fig · fruity · grape · green · green-leaves · mouth-watering · rich · round · sweet · umami

Shop / Brand: Thes Du Japon

Tea Class (Style): Sencha

Product Links

Additional Info

Terroir Area Information: Terroir: Ishidera, Wazuka municipality, Soraku district, Kyoto prefecture. Plant Information: Goko: selected from a local Uji zairai tea tree, and normally used for high-quality gyokuro. Cultivation Information: Unshaded: most Uji senchas are shaded, and the vendor states this producer's is not — unusual for the Goko cultivar, which is registered for shaded teas. Additional Information: Type: Futsumushi (normal-steamed) sencha. Producer: Kagoshima Wataru. Vendor rating: Umami ★★☆☆ / Astringency ★☆☆☆ / Body ★★☆☆ / Firing ★☆☆☆. Vendor tasting note: fig, green leaves, candied fruit.

Tea Class (Style)

Wikidata Q1334390

Brew sessions & tasting notes

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