Sencha from Kagoshima, Kirishima, Saemidori cultivar
Sencha from Kagoshima, Kirishima, Saemidori cultivar is a Sencha sold by Thes Du Japon.
Described as beans, cooked-vegetables, and delicate.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Saemidori
- Harvest
- Spring 2026
- Retailer SKU
- SNC-10-011-030
Observed Pack Sizes and Prices
| 30 g | USD 21.72 | USD 1/g | 2026-08 |
|---|---|---|---|
| 30 g | JPY 2,020 | JPY 67/g | 2026-08 |
| 30 g | EUR 19.8 | EUR 1/g | 2026-08 |
| 50 g | JPY 1,600 | JPY 32/g | 2026-08 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 70 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Saemidori Sencha
Post-assembly Production & Processing
- Pre-harvest treatment — Direct covering · direct covering
- Harvesting
- Fixation / kill-green — Futsumushi (standard steaming) · standard steamed
Described As
beans · cooked-vegetables · delicate · edamame · full · herbaceous · refreshing · sweet · umami · vanilla
Product Links
Additional Info
Terroir Area Information: Terroir: Kagoshima Prefecture, Kirishima City, Makizono-cho. Plant Information: Cultivar: Saemidori, a cross of Yabukita and Asatsuyu, registered in 1991. Cultivation Information: Cultivation: grown using organic methods (vendor statement). Additional Information: Type: Futsumushi sencha (standard-steamed sencha). Vendor rating: Umami ★★★☆ / Astringency ☆☆☆☆ / Body ★★★☆ / Firing ★☆☆☆. Vendor tasting note: Cooked vegetables, beans.