Sencha from Mariko, Koshun cultivar

Observed Pack Sizes and Prices

50 g

Retailer

Shop / Brand

Thes Du Japon

Location

Miyakojima, Osaka, Japan

Composition

• Koshun Sencha

  Matsukawa Yohei — Mariko, Shizuoka, Japan

Post-assembly Production & Processing

1. Growth context

Described As

floral · herbal · mild · umami

Single-Origin Tea

Sencha Koshun Matsukawa

Shop / Brand: Thes Du Japon

• Black tea from Iwata, Koshun cultivar, 1st flush
• Black tea from Sashima, Zairai first flush
• Kamairicha from Fujieda, Fujikaori cultivar
• Sencha from Honyama, Tamakawa, Koshun cultivar
• Sencha from Kagoshima, Kirishima, Asanoka cultivar
• Sencha from Kagoshima, Kirishima, Saemidori cultivar
• Sencha from Kawane, Moto-Fujikawa, Nagomiyutaka cultivar
• Sencha from Kawane, Shimonagao, Kirari 31 cultivar
• Sencha from Tenryu, Tatsukawa, Inzatsu 131 cultivar
• Sencha from Uji, Wazuka, Goko cultivar
• Tamaryokucha from Sonogi, Asatsuyu cultivar
• Uji Gyokuro from Uji-Tawara, Shimooka Goko

Tea Class (Style): Sencha

• 001 Harumoegi
• 002 Koshun
• 012 Asatsuyu
• 017 Fujiedakaori
• 022 Kanayamidori
• 065 Kirari 31
• 066 Asanoka
• Sencha Makizono Nishi Saemidori Organic
• Sencha Tenryu Koshun Pest.Free
• Sencha Yame Suiran Organic
• White Peach Sencha Harumidori
• White Sencha Hakusei

Additional Info

Terroir Area Information: Terroir: Mariko, Shizuoka (Mariko sencha) — the slopes of Mount Motoshuku. Additional Information: Vendor tasting note: soft, tender scent of small wild flowers and herbs; a mild attack without astringency and a slight, delicate umami. Declarations of Inferences and Presumptions: Recorded from the sample pack's own label — “Sencha from Mariko, Koshun cultivar / Mariko sencha Koshun / SNC-19-024-050”. Harvest: the pack's own harvest is not stated anywhere, so none is claimed.

Tea Class (Style)

Wikidata Q1334390

Brew sessions & tasting notes

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