Sencha Makizono Nishi Saemidori Organic
Sencha Makizono Nishi Saemidori Organic is a Sencha sold by Yoshi En.
Described as balanced, bitter, and chlorophyll.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Saemidori
- Origin
- Makizono, Kagoshima, Japan
- Harvest
- 2025
- Retailer SKU
- 1563-bio
Observed Pack Sizes and Prices
| 100 g | EUR 26.9 | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 7 g
| Steep 1 | 60 °C | 2 min |
|---|---|---|
| Steep 2 | — | — |
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Saemidori Sencha
Nishi Seicha — Makizono, Kagoshima, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Jikagise shading · Jikagise technique
- Harvesting
- Fixation / kill-green — Chumushi steaming · Medium (Chumushi, 30 seconds)
Described As
balanced · bitter · chlorophyll · elegant · full · sweet · umami
Product Links
Additional Info
Terroir Area Information: Terroir: Makizono, Kirishima, Kagoshima, Japan, at 180-250 m above sea level, on nutrient-rich volcanic soil Plant Information: Leaf: Fine, silky, luminous dark green needles Additional Information: Grade: Contest Grade, scored 98/100 P in the Sencha category Laboratory Tests: Radioactivity (annual test of the region) and pesticides, by Yoshi En Single Origin: exclusively sourced from the named tea farm in Makizono; sourced directly from the tea farmer. Organic control body: PL-EKO-01 Cup: Light, clear green Packaging: High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination. Tea farm: One of Japan's leading organic tea farms, a family business in its 3rd generation, led by Toshimi Nishi