Sencha Makizono Nishi Saemidori Organic

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Sencha Makizono Nishi Saemidori Organic is Yoshi En's package of Sencha Saemidori Nishi.

Described as balanced, bitter, and chlorophyll.

Revised 1 time, last updated October 2026.

Oxidation Class
Green
Tea Class (Style)
Sencha
Biology (Varietal/Cultivar)
Saemidori
Origin
Makizono, Kagoshima, Japan
Harvest
2025
Retailer SKU
1563-bio

Observed Pack Sizes and Prices

100 gEUR 26.9EUR 0.269/g2026-08
100 gEUR 21.9EUR 0.219/g2025-02
100 gEUR 25EUR 0.25/g2025-11

How to Brew

Leaf Amount
7 g
Water Level
100–300 ml
Steep 160 °C2 min
Steep 270–80 °C10 s–30 s

Retailer

Shop / Brand
Yoshi En
Location
Berlin, Berlin, Germany

Composition

Post-assembly Production & Processing

  1. Growth context
  2. Pre-harvest treatment — Jikagise shading · Jikagise technique
  3. Harvesting
  4. Fixation / kill-green — Chumushi steaming · Medium (Chumushi, 30 seconds)

Described As

balanced · bitter · chlorophyll · elegant · full · sweet · umami

Single-Origin Tea

Sencha Saemidori Nishi

Shop / Brand: Yoshi En

Tea Class (Style): Sencha

Product Links

Additional Info

Terroir Area Information: Terroir: Makizono, Kirishima, Kagoshima, Japan, at 180-250 m above sea level, on nutrient-rich volcanic soil Plant Information: Leaf: Fine, silky, luminous dark green needles Additional Information: Grade: Contest Grade, scored 98/100 P in the Sencha category Laboratory Tests: Radioactivity (annual test of the region) and pesticides, by Yoshi En Single Origin: exclusively sourced from the named tea farm in Makizono; sourced directly from the tea farmer. Organic control body: PL-EKO-01 Cup: Light, clear green Packaging: High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination. Tea farm: One of Japan's leading organic tea farms, a family business in its 3rd generation, led by Toshimi Nishi

Tea Class (Style)

Wikidata Q1334390

Brew sessions & tasting notes

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No public brew sessions for this tea yet.

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