Gyokuro Sakamoto Haruto Organic

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Gyokuro Sakamoto Haruto Organic is Yoshi En's package of Gyokuro Haruto 34 Sakamoto.

Described as full, matcha, and sweet.

Revised 1 time, last updated October 2026.

Oxidation Class
Green
Tea Class (Style)
Gyokuro
Biology (Varietal/Cultivar)
Haruto 34
Origin
Shibu, Kagoshima, Japan
Harvest
2024
Retailer SKU
8366-bio

Observed Pack Sizes and Prices

80 gEUR 42.9EUR 0.536/g2025-11

How to Brew

Leaf Amount
3 heaps
Water Level
200–300 ml
Steep 160 °C2 min

Retailer

Shop / Brand
Yoshi En
Location
Berlin, Berlin, Germany

Composition

Post-assembly Production & Processing

  1. Growth context
  2. Pre-harvest treatment — Jikagise shading · Jikagise and Tana technique
  3. Harvesting
  4. Fixation / kill-green — Chumushi steaming · normal (Chumushi, 30-40 sec.)

Described As

full · matcha · sweet · tart · umami

Single-Origin Tea

Gyokuro Haruto 34 Sakamoto

Shop / Brand: Yoshi En

Tea Class (Style): Gyokuro

Product Links

Additional Info

Terroir Area Information: Elevation: 190 m above sea level Plant Information: Cultivar note: Haruto 34 was registered in 2020. Additional Information: Grade: Contest Grade, scored 98/100 P in the Gyokuro category Laboratory Tests: Radioactivity (annual test of region) and pesticides Single Origin: 100% from the tea field in Matsuyama, Shibushi; purchased directly from the tea processor next to the tea farm. Organic control body: PL-EKO-01

Tea Class (Style)

Wikidata Q1424874

Brew sessions & tasting notes

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