Jinxiu Huang Cha Yellow Tea P.Free Imperial Grade
Open in TeampleJinxiu Huang Cha Yellow Tea P.Free Imperial Grade is sold by Yoshi En.
Described as balanced, creamy, and herbal.
Published once, last updated September 2026.
- Oxidation Class
- Yellow
- Biology (Varietal/Cultivar)
- Longjing-43 · Zhuyeqi
- Harvest
- 2025
- Retailer SKU
- 8485
Observed Pack Sizes and Prices
| 50 g | EUR 14.9 | EUR 0.298/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 5 g
- Water Level
- 250 ml
| Steep 1 | 85–90 °C | 2 min |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Longjing-43
Zhuyeqi
Post-assembly Production & Processing
- Growth context
- Harvesting
- Withering
- Roasting / firing
- Rolling / kneading
- Yellowing
- Drying
Described As
balanced · creamy · herbal · pastry · refreshing · sage · silky · smooth · soft · sweet · vanilla
Shop / Brand: Yoshi En
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Product Links
Additional Info
Terroir Area Information: Terroir: Yueyang, Hunan, China, at 600 m to 1,500 m above sea level Plant Information: Leaf: The leaves and buds are remarkably beautiful: delicate, gently curved and curled, well-formed and processed with exceptional care. The interplay of colours is complex, with white buds, pale green leaves, and true to the style, yellowish-olive hues. Additional Information: Grade: Imperial Grade, scored 98/100 P in the Yellow Tea category Laboratory Tests: Yoshi En — pesticides Awards: Gold medal at the National Yellow Tea Competition in 2018, 2020, and 2022 Cup: A very clear infusion, spring green with a yellow tinge Tea farm: A secluded, award-winning tea farm in the mountains of northern Hunan, around Fenghuang Lake, and on white sandy loam soils rich in trace elements Declarations of Inferences and Presumptions: Note: the page states a yellow tea but names no class present in the Teample class registry; teaClass abstained, oxidationClass Yellow retained.
Brew sessions & tasting notes
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