Sencha Tenryu Koshun Pest.Free
Open in TeampleSencha Tenryu Koshun Pest.Free is a Sencha sold by Yoshi En.
Described as apricot, aroma, and bitter.
Revised 1 time, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Koshun
- Harvest
- 2025
- Retailer SKU
- 3793
Observed Pack Sizes and Prices
| 80 g | EUR 32.9 | EUR 0.411/g | 2026-08 |
|---|---|---|---|
| 80 g | EUR 30.55 | EUR 0.382/g | 2025-11 |
How to Brew
- Leaf Amount
- 2 heaps
- Water Level
- 100–300 ml
| Steep 1 | 50–60 °C | — |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Koshun Sencha
Post-assembly Production & Processing
- Growth context
- Harvesting
- Fixation / kill-green — Asamushi steaming · Short (asamushi, approximately 20 seconds)
Described As
apricot · aroma · bitter · hay · jasmine · light · lingering · sweet · umami · well-rounded
Shop / Brand: Yoshi En
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Tea Class (Style): Sencha
Product Links
Additional Info
Terroir Area Information: Terroir: Tenryu, Shizuoka, at 300 m above sea level Plant Information: Leaf: Attractive, delicate, and long needles; juicy, silky Cultivar: Koshun is a very rare, aromatic cultivar. Additional Information: Grade: Contest Grade, scored 99/100 P in the sencha category Laboratory Tests: Radioactivity (annual test of the region), and pesticides; Yoshi En Cup: Bright and clear green Packaging: High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination Tea farm: Small, family-owned tea farm in its second generation, personally attended by Mr. Masayuki Miyazawa Declarations of Inferences and Presumptions: Maker: the page contradicts itself — its short description credits Kengo Yamamoto, while the spec table and the Tea Farm section both name Masayuki Miyazawa; this record follows Miyazawa.
Tea Class (Style)
Brew sessions & tasting notes
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No public brew sessions for this tea yet.