Gyokuro Shibushi Saemidori Organic
Gyokuro Shibushi Saemidori Organic is a Gyokuro sold by Yoshi En.
Described as balanced, banana, and complex.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Biology (Varietal/Cultivar)
- Saemidori
- Harvest
- 2024
- Retailer SKU
- 1385-bio
Observed Pack Sizes and Prices
| 80 g | EUR 34.9 | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 3 heaps
| Steep 1 | — | — |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Saemidori Gyokuro
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Jikagise shading · jikagise and tana
- Harvesting
- Fixation / kill-green — Asamushi steaming · Short (asamushi, 20 seconds)
Described As
balanced · banana · complex · full · intense · sweet · umami · vegetal · well-rounded
Product Links
Additional Info
Terroir Area Information: Terroir: Shibushi, Kagoshima, Japan, at 190 m above sea level Plant Information: Leaf: Attractive, deep green needles Additional Information: Grade: Super Premium, scored 97/100 p in the gyokuro category Laboratory Tests: Radioactivity (annual test of region) and pesticides, by Yoshi En Cup: Light green Awards: Honoured at the MAFF National Tea Contest Packaging: High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination. Tea farm: Sakamoto Organic Tea Garden, producing organic gyokuro since 1985 and harvesting only once a year