Dento Hon Gyokuro Kirari 31 (Triple star)
Open in TeampleDento Hon Gyokuro Kirari 31 (Triple star) is Takaki Chaen's package of Gyokuro Kirari 31 Takaki.
Described as mellow, rich, and sweet.
Revised 1 time, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Tea Subclass (Distinction)
- Dento Hon
- Biology (Varietal/Cultivar)
- Kirari 31
- Origin
- Hoshino, Fukuoka, Japan
- Retailer SKU
- G4001-50
Observed Pack Sizes and Prices
| 40 g | JPY 2,160 | JPY 54/g | 2026-08 |
|---|---|---|---|
| 50 g | JPY 2,160 | JPY 43.2/g | 2025-03 |
How to Brew
- Leaf Amount
- 15 g
| Steep 1 | 35 °C | 2 min 30 s–3 min |
|---|---|---|
| Steep 2 | — | 30 s |
Retailer
- Shop / Brand
- Takaki Chaen
- Location
- Hoshino, Fukuoka, Japan
Composition
Kirari 31 Gyokuro
Takaki Chaen — Hoshino, Fukuoka, Japan
Post-assembly Production & Processing
- Growth context — Shizen-jitate (unpruned natural training) · 自然仕立て
- Pre-harvest treatment — Honzu shading · 稲ワラで編んだ「すまき」
- Harvesting
Described As
mellow · rich · sweet · thick
Single-Origin Tea
Shop / Brand: Takaki Chaen
- Dento Hon Gyokuro Fujimidori (Double Star)
- Dento Hon Gyokuro Goko (Single star)
- Dento Hon Gyokuro Okumidori (Double star)
- Dento Hon Gyokuro Okuyutaka (Single Star)
- Dento Hon Gyokuro Saemidori (Triple star)
- Dento Hon Gyokuro Tsuyuhikari (Triple star)
- Dento Hon Gyokuro Yamakai (Single Star)
- Dento Hon Gyokuro Zairai (Double star)
- Fukamusi Kabusecha (Triple star)
- Gokujo Kabusecha Shiraore
- Hojicha
- Hon Tezumi Kabusecha Yamakai
Tea Class (Style): Gyokuro
Product Links
Additional Info
Terroir Area Information: Field: Tsuchiana district, Hoshino, Yame — 178 m. Plant Information: Cultivar: Kirari 31, a rare cultivar with a distinctive sweetness. Cultivation Information: Training: Shizen-jitate — the bushes are never pruned into rows; shading starts once the new shoot carries 1 to 1.5 leaves. Tea farm: Rep. Takaki Akihito — 5218 Nagao, Hoshinomura, Yame, Fukuoka. Hoshino-cha jien-jisei: grown, made and sold by the farm itself Additional Information: Grade: Dento Hon Gyokuro, a separate classification within Hoshino Village for Gyokuro grown by special traditional methods. Declarations of Inferences and Presumptions: Cultivar: the page's prose names Tsuyuhikari while its spec line and its title both say Kirari 31; Kirari 31 is taken as authoritative, and the prose reads as carried over from the Tsuyuhikari product.
Tea Class (Style)
Brew sessions & tasting notes
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No public brew sessions for this tea yet.