Dento Hon Gyokuro Saemidori (Triple star)
Dento Hon Gyokuro Saemidori (Triple star) is a Gyokuro sold by Takaki Chaen.
Described as mild, rich, and sweet.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Tea Subclass (Distinction)
- Dento Hon
- Biology (Varietal/Cultivar)
- Saemidori
- Origin
- Hoshino, Fukuoka, Japan
- Retailer SKU
- G4003-50
Observed Pack Sizes and Prices
| 40 g | JPY 2,160 | JPY 54/g | 2026-08 |
|---|
How to Brew
- Leaf Amount
- 15 g
| Steep 1 | 35 °C | — |
|---|---|---|
| Steep 2 | — | 30 s |
Retailer
- Shop / Brand
- Takaki Chaen
- Location
- Hoshino, Fukuoka, Japan
Composition
Saemidori Gyokuro
Takaki Chaen — Hoshino, Fukuoka, Japan
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Honzu shading · natural rice straw called “sumaki”
- Harvesting
Described As
mild · rich · sweet
Product Links
Additional Info
Cultivation Information: Tea farm: Rep. Takaki Akihito — 5218 Nagao, Hoshinomura, Yame, Fukuoka. Hoshino-cha jien-jisei: grown, made and sold by the farm itself Additional Information: Grade: Dento Hon Gyokuro, a separate classification within Hoshino Village for Gyokuro grown by special traditional methods. Packaging: vacuum pack. Declarations of Inferences and Presumptions: Cultivar: the page's Additional-information tab gives Variety as Zairai, which contradicts the product name; the name is taken as authoritative, so Saemidori is recorded.