Fukamusi Kabusecha (Triple star)

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Fukamusi Kabusecha (Triple star) is Takaki Chaen's package of Kabusecha Kanayamidori Takaki.

Described as fresh and rich.

Revised 1 time, last updated October 2026.

Oxidation Class
Green
Tea Class (Style)
Kabusecha
Tea Subclass (Distinction)
Fukamushi
Biology (Varietal/Cultivar)
Kanayamidori
Origin
Hoshino, Fukuoka, Japan
Retailer SKU
T1502

Observed Pack Sizes and Prices

100 gJPY 1,620JPY 16.2/g2026-08

How to Brew

Leaf Amount
15 g
Steep 160–80 °C1 min 30 s–2 min
Steep 2—10 s

Retailer

Shop / Brand
Takaki Chaen
Location
Hoshino, Fukuoka, Japan

Composition

Post-assembly Production & Processing

  1. Growth context
  2. Growth context
  3. Pre-harvest treatment — Trellis (tana) covering with fibre net · 85% blockage fiber net trellis covering
  4. Harvesting
  5. Fixation / kill-green — Fukamushi steaming · Fukamusi

Described As

fresh · rich

Single-Origin Tea

Kabusecha Kanayamidori Takaki

Shop / Brand: Takaki Chaen

Tea Class (Style): Kabusecha

Product Links

Additional Info

Terroir Area Information: Soil: built with organic fertiliser and traditional cultivation, in the farm's own words on the pack. Cultivation Information: Tea farm: Rep. Takaki Akihito — 5218 Nagao, Hoshinomura, Yame, Fukuoka. Hoshino-cha jien-jisei: grown, made and sold by the farm itself Additional Information: Production: Hoshino-cha jien-jisei — grown, made, and sold by the farm itself. Appearance: deep emerald colouring. Packaging: vacuum pack. Declarations of Inferences and Presumptions: Note: the shop's slug "fukamushi-tokusen-sencha" belongs to a different product (S1352, the double-star pack); this triple-star pack lives at /shop/gyokuro-01/.

Tea Class (Style)

Wikidata Q11560264

Brew sessions & tasting notes

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No public brew sessions for this tea yet.

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