Dento Hon Gyokuro Okumidori (Double star)

Dento Hon Gyokuro Okumidori (Double star) is Takaki Chaen's package of Gyokuro Okumidori Takaki.

Described as mellow, rich, and sweet.

Revised 1 time, last updated October 2026.

Oxidation Class: Green
Tea Class (Style): Gyokuro
Tea Subclass (Distinction): Dento Hon
Biology (Varietal/Cultivar): Okumidori
Origin: Hoshino, Fukuoka, Japan
Retailer SKU: G3502-50

Observed Pack Sizes and Prices

40 g	JPY 1,890	JPY 47.3/g	2026-08
50 g	JPY 1,890	JPY 37.8/g	2025-03

How to Brew

Leaf Amount: 15 g

Steep 1	35 °C	2 min 30 s–3 min
Steep 2	—	30 s

Retailer

Shop / Brand: Takaki Chaen
Location: Hoshino, Fukuoka, Japan

Composition

Okumidori Gyokuro
Takaki Chaen — Hoshino, Fukuoka, Japan

Post-assembly Production & Processing

Growth context — Shizen-jitate (unpruned natural training) · 自然仕立て
Pre-harvest treatment — Honzu shading · 稲ワラで編んだ「すまき」
Harvesting

Described As

mellow · rich · sweet · thick

Single-Origin Tea

Gyokuro Okumidori Takaki

Shop / Brand: Takaki Chaen

Tea Class (Style): Gyokuro

Product Links

Additional Info

Terroir Area Information: Field: Tsuchiana district, Hoshino, Yame — 178 m. Plant Information: Cultivar: Okumidori, a mellow cultivar with a strong sweetness. Cultivation Information: Training: Shizen-jitate — the bushes are never pruned into rows; shading starts once the new shoot carries 1 to 1.5 leaves. Tea farm: Rep. Takaki Akihito — 5218 Nagao, Hoshinomura, Yame, Fukuoka. Hoshino-cha jien-jisei: grown, made and sold by the farm itself Additional Information: Grade: Dento Hon Gyokuro, a separate classification within Hoshino Village for Gyokuro grown by special traditional methods.

Tea Class (Style)

Wikidata Q1424874

Brew sessions & tasting notes

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