Hon Gyokuro Hoshino Fujimidori
Open in TeampleHon Gyokuro Hoshino Fujimidori is a Gyokuro sold by Yoshi En.
Described as balanced, harmonious, and round.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Biology (Varietal/Cultivar)
- Fujimidori
- Retailer SKU
- 2915
Observed Pack Sizes and Prices
| 40 g | EUR 25.9 | EUR 0.648/g | 2025-06 |
|---|
How to Brew
- Leaf Amount
- 3 heaps
- Water Level
- 100–300 ml
| Steep 1 | 50–55 °C | 2 min |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Fujimidori Gyokuro
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana shading · Tana-Honzu-Technik mit Reisstroh
- Harvesting
- Fixation / kill-green — Asamushi steaming · kurz (Asamushi, ca. 20 Sek.)
Described As
balanced · harmonious · round
Shop / Brand: Yoshi En
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Tea Class (Style): Gyokuro
- 061 Tenmyo
- 062 Goko
- Dento Hon Gyokuro Fujimidori
- Dento Hon Gyokuro Fujimidori (Double Star)
- Dento Hon Gyokuro Goko (Single star)
- Dento Hon Gyokuro Kirari 31 (Triple star)
- Dento Hon Gyokuro Okumidori (Double star)
- Dento Hon Gyokuro Okuyutaka (Single Star)
- Dento Hon Gyokuro Saemidori (Triple star)
- Dento Hon Gyokuro Tsuyuhikari (Triple star)
- Dento Hon Gyokuro Yamakai (Single Star)
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Product Links
Additional Info
Terroir Area Information: Terroir: Hoshino, Yame, Fukuoka, Japan, at 250 m above sea level Cultivation Information: Cultivation: Conventional; no organic certification Additional Information: Grade: Contest Grade, scored 99/100 P in the Gyokuro category Awards: Nihoncha Award 2014 (Hon Gyokuro Fujimidori). Tea farm: Master Takaki, a nationally known and multiply awarded Gyokuro farmer, 4th family generation
Tea Class (Style)
Brew sessions & tasting notes
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No public brew sessions for this tea yet.