Hon Gyokuro Hoshino Fujimidori
Hon Gyokuro Hoshino Fujimidori is a Gyokuro sold by Yoshi En.
Described as balanced, harmonious, and round.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Biology (Varietal/Cultivar)
- Fujimidori
- Retailer SKU
- 2915
Observed Pack Sizes and Prices
| 40 g | EUR 25.9 | EUR 1/g | 2025-06 |
|---|
How to Brew
- Leaf Amount
- 3 heaps
| Steep 1 | — | 2 min |
|---|
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Fujimidori Gyokuro
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana shading · Tana-Honzu-Technik mit Reisstroh
- Harvesting
- Fixation / kill-green — Asamushi steaming · kurz (Asamushi, ca. 20 Sek.)
Described As
balanced · harmonious · round
Product Links
Additional Info
Terroir Area Information: Terroir: Hoshino, Yame, Fukuoka, Japan, at 250 m above sea level Cultivation Information: Cultivation: Conventional; no organic certification Additional Information: Grade: Contest Grade, scored 99/100 P in the Gyokuro category Awards: Nihoncha Award 2014 (Hon Gyokuro Fujimidori). Tea farm: Master Takaki, a nationally known and multiply awarded Gyokuro farmer, 4th family generation