Hon Gyokuro Asahina Suzaku
Hon Gyokuro Asahina Suzaku is a Gyokuro sold by Yoshi En.
Described as asparagus, full, and green.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Biology (Varietal/Cultivar)
- Tsuyuhikari
- Harvest
- 2026
- Retailer SKU
- 0349
Observed Pack Sizes and Prices
| 50 g | EUR 44.9 | EUR 1/g | 2026-08 |
|---|
How to Brew
| Steep 1 | — | 2 min |
|---|---|---|
| Steep 2 | 75 °C | — |
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Tsuyuhikari Gyokuro
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana shading · Tana shading method
- Harvesting
- Fixation / kill-green — Asamushi steaming · Particularly short (Asamushi, 2 seconds)
Described As
asparagus · full · green · grilled · lingering · robust · spinach · tomato · umami · vegetal
Product Links
Additional Info
Terroir Area Information: Terroir: Asahina, Okabe, Fujieda, Shizuoka, Japan, at approx. 100 m above sea level Plant Information: Leaf: Very finely rolled needles Additional Information: Grade: Contest Grade, scored 99/100 P in the Gyokuro category Laboratory Tests: Radioactivity (annual test of the region) and pesticides, by Yoshi En Cup: Intense green Packaging: Directly packaged for us on-site in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. When closing the bag, press out as much air as possible to keep the tea well preserved. Alternatively, and especially for longer-term storage, we recommend our stylish and airtight Tea farm: Experienced and leading Hon Gyokuro farmer in Asahina, Shizuoka, harvesting every field entirely by hand