Hon Gyokuro Asahina Seiryu
Hon Gyokuro Asahina Seiryu is a Gyokuro sold by Yoshi En.
Described as clear, cool, and elegant.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Gyokuro
- Biology (Varietal/Cultivar)
- Saemidori
- Harvest
- 2025
- Retailer SKU
- 0344
Observed Pack Sizes and Prices
| 50 g | EUR 44.9 | EUR 1/g | 2026-08 |
|---|
How to Brew
| Steep 1 | — | 2 min |
|---|---|---|
| Steep 2 | 75 °C | — |
Retailer
- Shop / Brand
- Yoshi En
- Location
- Berlin, Berlin, Germany
Composition
Saemidori Gyokuro
Post-assembly Production & Processing
- Growth context
- Pre-harvest treatment — Tana shading · Tana shading method
- Harvesting
- Fixation / kill-green — Asamushi steaming · Particularly short (Asamushi, 2 seconds)
Described As
clear · cool · elegant · full · green · harmonious · nutty · refreshing · tomato · umami · warm
Product Links
Additional Info
Terroir Area Information: Terroir: Asahina, Okabe, Fujieda, Shizuoka, Japan, at approx. 100 m above sea level Plant Information: Leaf: Medium-length, very fine needles Additional Information: Grade: Contest Grade, scored 99/100 P in the Gyokuro category Laboratory Tests: Radioactivity (annual test of the region) and pesticides, by Yoshi En Cup: Full, bright green Packaging: Directly packaged for us on-site in a high-quality, airtight, resealable zipper pouch with nine protective layers to preserve flavour and prevent oxidation. When closing the bag, press out as much air as possible to keep the tea well preserved. Alternatively, and especially for longer-term storage, we recommend our stylish and airtight Tea farm: Experienced and leading Hon Gyokuro farmer in Asahina, Shizuoka, with nearly six decades of Gyokuro cultivation; the tea is hand-picked