Ya Bao White Pest.Free Super Premium

Observed Pack Sizes and Prices

How to Brew

Leaf Amount

3 heaps

Water Level

100–300 ml

Retailer

Shop / Brand

Yoshi En

Location

Berlin, Berlin, Germany

Composition

• Camellia taliensis

Post-assembly Production & Processing

1. Growth context
2. Harvesting
3. Withering
4. Drying — Air drying · Intense air-drying of the buds in the open air

Described As

astringent · elegant · grassy · herbal · poplar · refreshing · sweet · vanilla · woody

Shop / Brand: Yoshi En

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Product Links

• yoshien.com
• yoshien.com
• yoshien.com

Additional Info

Terroir Area Information: Terroir: Bangdong, Lincang, Yunnan, at 1,700 m above sea level, in Da Xue Shan (Great Snow Mountain), held to be the best terroir for ya bao Plant Information: Material: tender, voluminous buds exclusively sourced from wild-growing trees, several over 100 years old. Cultivation Information: Producers: picked and produced by local tea farmers. Additional Information: Grade: Super Premium, scored 97/100 p in the white tea category Laboratory Tests: Pesticides; Yoshi En Cup: Crystal clear infusion Packaging: High quality, airtight, resealable standing zipper pouch with 9 protective layers to preserve flavour and protect against oxidation and contamination.

Brew sessions & tasting notes

Shared on public profiles, for this exact tea.