Tamaryokucha from Sonogi, Asatsuyu cultivar
Open in TeampleTamaryokucha from Sonogi, Asatsuyu cultivar is a Tamaryokucha sold by Thes Du Japon.
Described as beans, cooked-vegetables, and fluid.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Tamaryokucha
- Biology (Varietal/Cultivar)
- Asatsuyu
- Harvest
- Spring 2026
- Retailer SKU
- TMR-81-002-050
Observed Pack Sizes and Prices
| 50 g | USD 22.26 | USD 0.445/g | 2026-08 |
|---|---|---|---|
| 50 g | JPY 2,070 | JPY 41.4/g | 2026-08 |
| 50 g | EUR 20.29 | EUR 0.406/g | 2026-08 |
| 100 g | JPY 2,400 | JPY 24/g | 2026-08 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 80 °C | 50 s |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Asatsuyu Tamaryokucha
Post-assembly Production & Processing
- Pre-harvest treatment — Direct covering · direct covering
- Fixation / kill-green — Steaming · mushisei
- Drying — Two drying phases without rolling · two phases of drying without rolling
- Roasting / firing — Hi-ire (final firing) · light hi-ire
Described As
beans · cooked-vegetables · fluid · light · low-astringency · roasted · round · sweet · umami · vegetal · velvety · warm
Shop / Brand: Thes Du Japon
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Product Links
Additional Info
Terroir Area Information: Terroir: Hitotsuishi-go, Higashi-Sonogi municipality, Higashi-Sonogi District, Nagasaki Prefecture. Plant Information: Asatsuyu: among the first 15 cultivars officially registered in 1953, and selected from tea trees indigenous to Uji. Additional Information: Type: Mushisei tamaryokucha, also known as guri-cha. Producer: Mr. Matsuo, one of the most renowned producers in the region, who has won a number of awards. Vendor rating: Umami ★★★☆ / Astringency ☆☆☆☆ / Body ★★☆☆ / Firing ★★★☆. Vendor tasting note: beans, Sweet cooked vegetables.
Brew sessions & tasting notes
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