Sencha from Tenryu, Tatsukawa, Inzatsu 131 cultivar
Open in TeampleSencha from Tenryu, Tatsukawa, Inzatsu 131 cultivar is a Sencha sold by Thes Du Japon.
Described as aroma, astringent, and floral.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Shizu-inzatsu131
- Harvest
- Spring 2026
- Retailer SKU
- SNC-73-001-070
Observed Pack Sizes and Prices
| 70 g | USD 16.45 | USD 0.235/g | 2026-08 |
|---|---|---|---|
| 70 g | JPY 1,530 | JPY 21.9/g | 2026-08 |
| 70 g | EUR 15 | EUR 0.214/g | 2026-08 |
| 100 g | EUR 15.49 | EUR 0.155/g | 2026-03 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 80 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Shizu-inzatsu131 Sencha
Post-assembly Production & Processing
- Fixation / kill-green — Futsumushi (standard steaming) · Futsumushi (normal-steamed) sencha
Described As
aroma · astringent · floral · full · grape · green-pea · intense · lily-of-the-valley · long-finish · powerful · sweet · tannic · vegetal · white-flower
Shop / Brand: Thes Du Japon
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Tea Class (Style): Sencha
Product Links
Additional Info
Terroir Area Information: Terroir: Tatsukawa, Tenryu Borough, Hamamatsu Town, Shizuoka Prefecture. Plant Information: Inzatsu 131: full name Shizu-Inzatsu 131, a hybrid of a Japanese variety and Manipuli 15, an Assam tea tree introduced to Japan in the early 1920s; developed at the Shizuoka Prefecture research centre but never officially registered as a cultivar, and parent of the later cultivars Sofu, Fuji-kaori, and Kiyoka. Additional Information: Type: Futsumushi (normal-steamed) sencha. Harvest: two pickings, May 19th and May 25th, 2026. Vendor rating: Umami ★☆☆☆ / Astringency ★★☆☆ / Body ★★★☆ / Firing ★★☆☆. Vendor tasting note: Lily of the valley, grape.
Tea Class (Style)
Brew sessions & tasting notes
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