Kamairicha from Fujieda, Fujikaori cultivar
Open in TeampleKamairicha from Fujieda, Fujikaori cultivar is a Kamairicha sold by Thes Du Japon.
Described as aroma, cherry-leaf, and earthy.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Kamairicha
- Biology (Varietal/Cultivar)
- Fujikaori
- Harvest
- Spring 2026
- Retailer SKU
- KMI-60-001-030
Observed Pack Sizes and Prices
| 30 g | USD 14.19 | USD 0.473/g | 2026-08 |
|---|---|---|---|
| 30 g | JPY 1,320 | JPY 44/g | 2026-08 |
| 30 g | EUR 12.94 | EUR 0.431/g | 2026-08 |
How to Brew
- Leaf Amount
- 3 g
- Water Level
- 70 ml
| Steep 1 | 80 °C | 50 s |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Fujikaori Kamairicha
Post-assembly Production & Processing
- Harvesting
- Withering
- Fixation / kill-green — Kamairi (pan-firing) · Kama-iri cha
Described As
aroma · cherry-leaf · earthy · floral · jasmine · light · refreshing · sweet
Shop / Brand: Thes Du Japon
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Tea Class (Style): Kamairicha
Product Links
Additional Info
Terroir Area Information: Terroir: Shimonogo, Fujieda city, Shizuoka prefecture. Plant Information: Cultivar: Fuji-kaori, a cross of Inzatsu 131 and Yabukita registered in 1996, selected by the researchers Morizono Ichiji and Koyanagi Mitsugi in Koyanagi's own tea garden. Cultivation Information: Tea farm: the Koyanagi tea garden; this tea is made by Tsutomu, Koyanagi's son. Additional Information: Vendor rating: Umami ★☆☆☆ / Astringency ★☆☆☆ / Body ★★☆☆ / Firing ★★★☆. Vendor tasting note: Jasmine. Declarations of Inferences and Presumptions: Note: the pack's own label places this tea in the Hanashi district of Fujieda and calls it kamairi-sei tamaryokucha (kamairi-made tamaryokucha), where the product page says Shimonogo and "Kama-iri cha". Both are the shop's own words about the same lot — the picking date matches — so both are recorded rather than one being chosen.
Brew sessions & tasting notes
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