Sencha from Honyama, Tamakawa, Koshun cultivar
Open in TeampleSencha from Honyama, Tamakawa, Koshun cultivar is a Sencha sold by Thes Du Japon.
Described as almond, balanced, and basil.
Published once, last updated September 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Koshun
- Harvest
- Spring 2026
- Retailer SKU
- SNC-19-019-030
Observed Pack Sizes and Prices
| 30 g | USD 19.46 | USD 0.649/g | 2026-08 |
|---|---|---|---|
| 30 g | JPY 1,810 | JPY 60.3/g | 2026-08 |
| 30 g | EUR 17.75 | EUR 0.592/g | 2026-08 |
| 50 g | JPY 1,540 | JPY 30.8/g | 2026-08 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 70 ml
| Steep 1 | 80 °C | 1 min |
|---|
Retailer
- Shop / Brand
- Thes Du Japon
- Location
- Miyakojima, Osaka, Japan
Composition
Koshun Sencha
Post-assembly Production & Processing
- Harvesting
- Fixation / kill-green — Futsumushi (standard steaming) · Futsumushi (normal-steamed) sencha
- Drying
Described As
almond · balanced · basil · coconut · complex · cookies · deep · floral · fluid · frangipane · fresh · full · marzipan · pastry · powerful · rich · round · sweet · woody
Shop / Brand: Thes Du Japon
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Tea Class (Style): Sencha
Product Links
Additional Info
Terroir Area Information: Terroir: Terao, Tamakawa District, Aoi ward, Shizuoka City, Shizuoka Prefecture — in Hon.yama, north of Shizuoka City between the Abe and Warashina rivers, and from its famous Tsukiji area. Plant Information: Cultivar: Koshun, a cross of Kurasawa and Kanaya-midori at the Shizuoka Prefecture research centre, registered in 2000. Additional Information: Type: Futsumushi (normal-steamed) sencha. Vendor rating: Umami ★★☆☆ / Astringency ★☆☆☆ / Body ★★★☆ / Firing ★★★☆. Vendor tasting note: Marzipan, basil, cookies.
Tea Class (Style)
Brew sessions & tasting notes
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