055 Tsuyuhikari Takeo
Open in Teample055 Tsuyuhikari Takeo is Senchado Tokyo's package of Sencha Tsuyuhikari Nagaishi.
Described as bitter, floral, and lingering.
Revised 1 time, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Sencha
- Biology (Varietal/Cultivar)
- Tsuyuhikari
- Origin
- Takeo, Saga, Japan
- Retailer SKU
- 100-1055-104-000-000
Observed Pack Sizes and Prices
| 4 g | JPY 440 | JPY 110/g | 2026-08 |
|---|---|---|---|
| 30 g | JPY 1,960 | JPY 65.3/g | 2026-08 |
| 50 g | JPY 1,936 | JPY 38.7/g | 2026-08 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 120 ml
| Steep 1 | 70 °C | 1 min 20 s |
|---|---|---|
| Steep 2 | 80 °C | 10 s |
Retailer
- Shop / Brand
- Senchado Tokyo
- Location
- Ginza, Tokyo, Japan
Composition
Tsuyuhikari Sencha
Nagaishi Seicha Kojo — Takeo, Saga, Japan
Post-assembly Production & Processing
- Fixation / kill-green — Chumushi (medium steaming) · 中蒸し
- Roasting / firing
Described As
bitter · floral · lingering · seaweed · umami
Single-Origin Tea
Shop / Brand: Senchado Tokyo
Tea Class (Style): Sencha
- Kawane Tsuyuhikari Sencha
- Organic Asanoka Sencha
- Sencha from Honyama, Tamakawa, Koshun cultivar
- Sencha from Kagoshima, Kirishima, Asanoka cultivar
- Sencha from Kagoshima, Kirishima, Saemidori cultivar
- Sencha from Kawane, Moto-Fujikawa, Nagomiyutaka cultivar
- Sencha from Kawane, Shimonagao, Kirari 31 cultivar
- Sencha from Mariko, Koshun cultivar
- Sencha from Tenryu, Tatsukawa, Inzatsu 131 cultivar
- Sencha from Uji, Wazuka, Goko cultivar
- Sencha Makizono Nishi Saemidori Organic
- Sencha Tenryu Koshun Pest.Free
Product Links
Additional Info
Terroir Area Information: Field elevation: 150 m. Additional Information: Single Origin: Stated as single origin. Vendor taste rating: sweetness ★★, bitterness ★★★, umami ★★.
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.