Mingjian Rougui
Mingjian Rougui is a Rougui sold by Teamania.
Described as cinnamon, honey, and long-finish.
Published once, last updated September 2026.
- Oxidation Class
- Oolong
- Tea Class (Style)
- Rougui
- Biology (Varietal/Cultivar)
- Rougui
- Harvest
- Autumn 2025
- Retailer SKU
- 6718
Observed Pack Sizes and Prices
| 50 g | CHF 20 | 2026-08 |
|---|
Retailer
- Shop / Brand
- Teamania
- Location
- Bassersdorf, Zurich, Switzerland
Composition
Rougui Rougui
Post-assembly Production & Processing
- Oxidation
- Shaping / forming
- Roasting / firing — Light roast · light
Described As
cinnamon · honey · long-finish · round · smooth · spicy · sweet
Product Links
Additional Info
Terroir Area Information: Terroir: Mingjian, Nantou, Taiwan. Plant Information: Cultivar note: Rougui — “cinnamon” — a Wuyi variety that reached Taiwan late, likely in the 1990s or after. Additional Information: Vendor tasting note: forest honey, spicy, notes of cinnamon. Astringency: the page states the tea carries no astringency and no bitterness, its catechins transformed by careful oxidation.