Lishan Black Oolong

Observed Pack Sizes and Prices

Retailer

Shop / Brand

Teamania

Location

Bassersdorf, Zurich, Switzerland

Composition

• Qingxin

Post-assembly Production & Processing

1. Withering
2. Shaking / tumbling / bruising
3. Rolling / kneading
4. Oxidation
5. Fixation / kill-green — Pan-firing · pan-firing (kill green)
6. Drying
7. Roasting / firing — Light roast · light

Described As

complex · floral · fruity · full · honey · intense · orchid · osmanthus · rich · round · smooth · spicy · sweet · velvety

Shop / Brand: Teamania

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Tea Class (Style): Ambiguous or Hybrid

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Product Links

• teamania.ch
• teamania.ch

Additional Info

Terroir Area Information: Terroir: Lishan, Nantou, Taiwan — high elevation, cool, with strong day-night contrast and persistent mist. Additional Information: Vendor tasting note: floral, with notes of osmanthus and honey. Cup: Deep amber infusion. Infusions: no harsh bitterness even when steeped longer, and the character evolves across multiple infusions. Declarations of Inferences and Presumptions: Class: recorded as Ambiguous or Hybrid because the vendor's own pack reads “Oolong / Black” and the page describes oolong withering, tossing, and pan-firing wrapped around black-tea rolling and a long oxidation to roughly 80%; fields.py reserves that class for an identity that crosses the classical classes, not for missing data, so the tea is recorded as a hybrid rather than forced into either class.

Brew sessions & tasting notes

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