Lishan Black Oolong
Lishan Black Oolong is a Ambiguous or Hybrid sold by Teamania.
Described as complex, floral, and fruity.
Published once, last updated September 2026.
- Oxidation Class
- Ambiguous or Hybrid
- Tea Class (Style)
- Ambiguous or Hybrid
- Biology (Varietal/Cultivar)
- Qingxin
- Harvest
- Spring 2024
- Retailer SKU
- 7844
Observed Pack Sizes and Prices
| 50 g | CHF 20 | 2026-08 |
|---|
Retailer
- Shop / Brand
- Teamania
- Location
- Bassersdorf, Zurich, Switzerland
Composition
Qingxin
Post-assembly Production & Processing
- Withering
- Shaking / tumbling / bruising
- Rolling / kneading
- Oxidation
- Fixation / kill-green — Pan-firing · pan-firing (kill green)
- Drying
- Roasting / firing — Light roast · light
Described As
complex · floral · fruity · full · honey · intense · orchid · osmanthus · rich · round · smooth · spicy · sweet · velvety
Product Links
Additional Info
Terroir Area Information: Terroir: Lishan, Nantou, Taiwan — high elevation, cool, with strong day-night contrast and persistent mist. Additional Information: Vendor tasting note: floral, with notes of osmanthus and honey. Cup: Deep amber infusion. Infusions: no harsh bitterness even when steeped longer, and the character evolves across multiple infusions. Declarations of Inferences and Presumptions: Class: recorded as Ambiguous or Hybrid because the vendor's own pack reads “Oolong / Black” and the page describes oolong withering, tossing, and pan-firing wrapped around black-tea rolling and a long oxidation to roughly 80%; fields.py reserves that class for an identity that crosses the classical classes, not for missing data, so the tea is recorded as a hybrid rather than forced into either class.