Yabukita Single-Origin Bou-hojicha
Open in TeampleYabukita Single-Origin Bou-hojicha is Senchado Tokyo's package of Hojicha Yabukita Tanabe.
Described as caramel, nutty, and smoky.
Revised 1 time, last updated October 2026.
- Oxidation Class
- Green
- Tea Class (Style)
- Hojicha
- Biology (Varietal/Cultivar)
- Yabukita
- Origin
- Kakegawa, Shizuoka, Japan
- Retailer SKU
- 100-1068-131-000-000
Observed Pack Sizes and Prices
| 30 g | JPY 1,188 | JPY 39.6/g | 2026-08 |
|---|---|---|---|
| 3 g | JPY 440 | JPY 147/g | 2026-08 |
How to Brew
- Leaf Amount
- 4 g
- Water Level
- 120 ml
| Steep 1 | 90–100 °C | 30 s |
|---|
Retailer
- Shop / Brand
- Senchado Tokyo
- Location
- Ginza, Tokyo, Japan
Composition
Yabukita Hojicha
Tanabe Naomi — Kakegawa, Shizuoka, Japan
Post-assembly Production & Processing
- Roasting / firing
Described As
caramel · nutty · smoky · sweet · toasty
Single-Origin Tea
Shop / Brand: Senchado Tokyo
Tea Class (Style): Hojicha
Product Links
Additional Info
Terroir Area Information: Field elevation: 145 m. Plant Information: Stem tea: Bo-hojicha, roasted. Additional Information: Single Origin: Stated as single origin. Vendor taste rating: sweetness ★★★, bitterness ★★, umami ★.
Tea Class (Style)
Brew sessions & tasting notes
Shared on public profiles, for this exact tea.
No public brew sessions for this tea yet.